Unique and Interesting Facts About Cheese
Do you like to eat cheese? A unique and interesting facts about the food of this fermented milk?
Cheese, which in English is called 'cheese', derived from the Latin 'Caseus' which means fermented or become acid. Cheese made from cow's milk, buffalo, goats, sheep, horses, and camels fermented. However, not all cheeses made from the milk of animals. People who are vegetarians can enjoy cheese-based vegetable, such as soy milk and almonds.
Everyone knows that the cheese is yellow. How can white milk turned into cheese yellow? As it turned out, the yellow color of the cheese obtained through the addition of annatto, a tropical tree seedlings.
First cheese production could be traced to the year 8000 BC when sheep were first domesticated by humans. Ancient Greek society considers Aristaeus as the inventor of feta cheese. Until now feta cheese are still widely used in the cuisines of Greece.
There are many types of cheese, ranging from hard cheeses. soft cheese, cream cheese and processed cheese. Hard cheese that is more durable than soft cheeses. However, soft cheese has a lower fat, making it suitable for a diet program. All types of cheese can be used for cooking. Uniquely, the cheese can curdle when added lemon juice or vinegar.
Did you know, a seller of cheese called 'Cheesemonger' instead of 'cheese seller'. In Europe, the habit of collecting label cheese known as tyrosemiophilia. You think, more fun where, collect label cheese or eat cheese?
Eating cheese may keep bones healthy and strong, as well as avoiding the risk of osteoporosis and weak bones. Therefore, there is the content of calcium and vitamin D in soft cheeses. For women, it is advisable to consume cheese for calcium that is lost during menstruation and childbirth.
Regarding the consumption of cheese, it turns out the Greeks on average consume more than 31 kg of cheese per year, the French 26 kg of cheese per year, while the Icelandic people consume 25 kg of cheese per year. How about you, are you already consuming cheese these days?
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